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tropicool

IQF VEGETABLES
  1. Okra
    1. Greek Okra
    2. Whole Okra
    3. Cut Okra
  2. Red/Yellow/Green Bell Peppers
  3. Onions
    1. Red Onions
    2. White Onions
  4. Karela
  5. Cherry Tomatoes
  6. Corn on Cob
  7. Sweet Corn Kernels
  8. Baby Corn
  9. Green Peas
  10. French Fries

 RED ONIONS

Product Description Individually Quick Frozen Red Onion Dices
Origin India
General Description IQF diced red onion dices are prepared from good quality red onions which are sorted, peeled, washed, diced, frozen and stored at -18ºC
Physical parameters
Product Size Free flowing dices of the size 10 x 10 mm are made from peeled red onions using Urschel Dicer.
Defects Limits (Average per 1000gm)-Frozen
Infected None
Foreign Matter Nil
F.E.V.M Nil
E.V.M Nil.
Clumps 5%
Blemishes 10pcs/250gm
Under Size 10%
Sensory Analysis
Color Good, Bright to light 
Appearance Good, typical free from defects
Flavor Natural, Characteristic flavor.
Microbiological Values
m M
Aerobic plate count 500,000/g 1,500,000/g
Total Coliforms 1000/g 10,000/g
E.Coli 10/g 100/g
Yeast and Moulds 1,000/g 5,000/g
Staphylococcus Aureaus 10/g 100/g
Salmonella(25 g) Absent/25g Absent/25g

m = the microbiological limit which separates good quality from marginally acceptable quality
M = the microbiological limit which separates marginally acceptable quality from defective quality

vegetables
 
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