| Product Description |
Individually Quick Frozen Banana Slices (G.Nain) or Cavendish |
| Origin |
India |
| General Description |
IQF Banana slices are produced from sound bananas which are sorted, washed, peeled, inspected,sliced and frozen at -18°C. |
| Treatment |
No food additives added |
| Physical parameters |
| Product Size |
10mm Slices |
| Defects |
Limits (Average per 250gm)-Frozen |
| Foreign Matter |
Nil |
| Rotten & Moldy Fruits |
Nil |
| Welded Slices |
15 numbers/250 gm |
| Broken Slices |
15 numbers/250 gm |
| Oversize |
5% |
| Undersize |
3% |
| Raw fruit |
5% |
| TSS |
16º-20º Brix |
| Sensory Analysis |
| Color |
Natural banana. |
| Flavor |
Characteristic to the product. |
| Taste |
Characteristic Banana |
| Microbiological Values |
|
m |
M |
| Aerobic plate count |
50,000/g |
500,000/g |
| Total Coliforms |
500/g |
1000/g |
| E.Coli |
10/g |
50/g |
| Yeast |
5,000/g |
50,000/g |
| Moulds |
1,000/g |
10,000/g |
| Salmonella(25 g) |
Absent/25g |
Absent/25g |
m = the microbiological limit which separates good quality from marginally acceptable quality
M = the microbiological limit which separates marginally acceptable quality from defective quality
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