TROPICOOL FOODS-Green Okra Manufacturers India

GREEK OKRA

Product Description	Individually Quick Frozen Okra
Origin	India
General Description	Okra produced from fresh Okra which are sorted, washed, blanched, frozen and stored at -18⁰C.
Treatment	No food additives used
Physical parameters
Product Size	Grade1-> 4-6cm, Grade2-> 6-8cm.
Defects	Limits (Average per 1000gm)-Frozen
Foreign Matter	Nil.
E.V.M	2 pcs.
Clumps	5%
Infected	Nil
Major Blemishes	2pcs
Minor Blemishes	10pcs
Sensory Analysis
Color	Light green to dark green, characteristic of the product
Appearance	Good
Flavor	Characteristic Okra.
Microbiological Values
	m	M
Aerobic plate count	500,000/g	1,500,000/g
Total Coliforms	1000/g	10,000/g
E.Coli	10/g	100/g
Yeast and Moulds	1,000/g	5,000/g
Staphylococcus Aureaus	10/g	100/g
Salmonella(25 g)	Absent/25g	Absent/25g

m = the microbiological limit which separates good quality from marginally acceptable quality
M = the microbiological limit which separates marginally acceptable quality from defective quality