| Product Description |
Individually Quick Frozen White Onion |
| Origin |
India |
| General Description |
IQF white onion is produced from whole white onion sorted, washed, peeled and frozen and stored at -18ºC or as per specification provided |
| Physical parameters |
| Product Size |
18-24mm, 24-30 mm and 30-33 mm. |
| Defects |
Limits (Average per 1000gm)-Frozen |
| Infected |
None |
| Foreign Matter |
Nil |
| Clumps |
5% |
| Sensory Analysis |
| Appearance |
Good, typical free from defects |
| Flavor |
Natural , characteristic flavor. |
| Microbiological Values |
|
m |
M |
| Aerobic plate count |
500,000/g |
1,500,000/g |
| Total Coliforms |
1000/g |
10,000/g |
| E.Coli |
10/g |
100/g |
| Yeast and Moulds |
1,000/g |
5,000/g |
| Staphylococcus Aureaus |
10/g |
100/g |
| Salmonella(25 g) |
Absent/25g |
Absent/25g |
m = the microbiological limit which separates good quality from marginally acceptable quality
M = the microbiological limit which separates marginally acceptable quality from defective quality |
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